Friday, November 7, 2014 - 6:30pm - 9:00pm
Saturday, November 15, 2014 - 12:00pm - 2:30pm
Chicken Tagine with Prunes and Cilantro
Pork Kebobs with Scallion
Couscous with Feta and Lentils
Phyllo Bundles with Fig and...
Saturday, November 22, 2014 - 12:00pm - 2:30pm
with Chef Amanda Cushman
Smoked Salmon on Black Bread with Dill butter
Sesame Tuna on Wonton Crisps and Wasabi Creme Fraiche
Crostini with Burrata,...