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Happenings at Homeworks

Sunday, March 8, 2015 - 5:00pm - 7:30pm
with Chef Claude Martin and Ken Schneider Menu: French Cream of Cauliflower with Mussels Soup Cassoulet Toulousain Lemon Sponge Pudding $80.00 per person,...
Saturday, March 28, 2015 - 12:00pm - 2:30pm
Hands on Cooking Class with Ken Schneider Menu Gravlax with Avocado Dill Sauce and Toast Points (This cold cured salmon has a fresh delicate flavor) Pissaladiè...
Sunday, March 29, 2015 - 12:00pm - 3:00pm
A Hands-On Baking Class in our Homeworks Kitchen with Chef Jill Peterson Menu Cream Puffs Savory Eclairs Choux Pastry and Praline Cream Choux Pastry with...
Wednesday, April 8, 2015 - 6:30pm - 9:00pm
with Chef Amanda Cushman Menu: Crostini with Plum Tomato Chutney and Pesto Baby Lamb Chops with Balsamic Red Wine Glaze Cheesy Potatoes Gratin Roasted Carrots...
Thursday, April 16, 2015 - 6:30pm - 9:00pm
with Chef Amanda Cushman Menu: Catalan Salmon with Almonds and Capers Moroccan Spiced Arctic Char with Stir Fry Bok Choy Grilled Ahi Tuna with Parsley Aioli
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