Sunday, April 14, 2013 - 1:00pm - 3:00pm
With Chef Dawn Fitzpatrick Dowd
Dawn will be demonstrating three cheeses that can be made simply at home.
We will be sharing samples allowing you to taste the...
Thursday, April 18, 2013 - 6:30pm - 9:00pm
With Chef Dawn Fitzpatrick Dowd
Sunday, April 21, 2013 - 1:00pm - 3:00pm
With Steve Olstein
Tuesday, April 23, 2013 - 6:30pm - 9:00pm
A French Lamb Dinner
With Chef Claude Martin
Menu:
Asparagus, Caramelized Onion, and Goat Cheese Tart
Baked in a flaky puff pastry.
Fish Rillette Terrine
Friday, April 26, 2013 - 6:30pm - 9:00pm
With Chef Dawn Fitzpatrick Dowd
Smoked brisket is the traditional barbecue of Texas, and ours will be served with the side dishes that would typically...
